Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway

Flagship Restaurant Group•Nashville, TN

2d•Onsite

About The Position

Blue Sushi Sake Grill is seeking a talented Sushi Chef to join their team at the 5th & Broadway location. This role offers competitive earnings with an average of $25-$28+ per hour, including base pay and tip out, though actual earnings may vary. While previous sushi chef experience is preferred, it's not required, as the restaurant provides a comprehensive training program for individuals with strong knife skills, attention to detail, and a desire to learn.

Requirements

Strong knife skills
Clean work habits
Ability to follow recipes, prep guides, and presentation standards accurately
Excellent communication skills, both verbal and written
Ability to work well with kitchen and service team members
Ability to follow instructions accurately and efficiently while staying organized during prep and service
Capacity to work in a fast-paced, high-volume environment while maintaining food quality, consistency, and sanitation standards
Positive attitude, team-first mindset, and willingness to jump in where needed to support the overall guest experience
Must be able to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

Previous experience working as a Sushi Chef or in a similar kitchen role

Responsibilities

Prepare sushi, sashimi, rolls, and other menu items according to recipes, presentation standards, and restaurant specifications.
Ensure the quality, freshness, proper storage, and safe handling of ingredients, including seafood, rice, produce, sauces, and garnishes.
Maintain cleanliness, organization, and proper stocking of the sushi bar and kitchen area throughout prep and service.
Adhere to food safety, sanitation, allergy awareness, cross-contact prevention, and raw seafood handling standards at all times.
Collaborate with kitchen and service team members to ensure timely, accurate, and efficient service.
Assist with daily prep, station setup, restocking, breakdown, and end-of-shift cleaning duties.
Assist in inventory management by communicating product levels, quality concerns, and ordering needs to leadership.
Provide excellent customer service and interact with guests in a friendly and professional manner.