Sushi Chef | Blue Sushi Sake Grill | Austin

Flagship Restaurant Group • Austin, TX

2d • Onsite

About The Position

Blue Sushi Sake Grill is seeking a Sushi Chef to join their team in Austin. This full-time position offers competitive pay with tips and prefers PM availability, including required availability on Mondays and Tuesdays. While previous experience as a Sushi Chef or in a similar kitchen role is preferred, it is not strictly required, as the restaurant provides a thorough training program for individuals with strong knife skills, attention to detail, and a willingness to learn.

Requirements

• Strong knife skills
• Clean work habits
• Ability to follow recipes, prep guides, and presentation standards accurately
• Excellent communication skills, both verbal and written
• Ability to work well with kitchen and service team members
• Ability to follow instructions accurately and efficiently while staying organized during prep and service
• Capacity to work in a fast-paced, high-volume environment while maintaining food quality, consistency, and sanitation standards
• Positive attitude, team-first mindset, and willingness to jump in where needed to support the overall guest experience
• Must be able to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

• Previous experience working as a Sushi Chef or in a similar kitchen role

Responsibilities

• Prepare sushi, sashimi, rolls, and other menu items according to recipes, presentation standards, and restaurant specifications.
• Ensure the quality, freshness, proper storage, and safe handling of ingredients, including seafood, rice, produce, sauces, and garnishes.
• Maintain cleanliness, organization, and proper stocking of the sushi bar and kitchen area throughout prep and service.
• Adhere to food safety, sanitation, allergy awareness, cross-contact prevention, and raw seafood handling standards at all times.
• Collaborate with kitchen and service team members to ensure timely, accurate, and efficient service.
• Assist with daily prep, station setup, restocking, breakdown, and end-of-shift cleaning duties.
• Assist in inventory management by communicating product levels, quality concerns, and ordering needs to leadership.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Benefits

• Delicious dining discounts you can share with friends and family at all our locations
• Comprehensive benefits package for full-time employees including dental, vision, and life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed