Line Cook | Blue Sushi Sake Grill | Surprise

Flagship Restaurant Group•Surprise, AZ

1d•Onsite

About The Position

We are seeking a Line Cook to join our team at Blue Sushi Sake Grill. In this role, you will be responsible for preparing and cooking menu items to meet quality and presentation standards, ensuring consistency in every dish served. You will also set up and stock stations with necessary supplies for the shift, ensure all food safety and sanitation standards are followed, assist in inventory management, maintain a clean and organized workspace, and work closely with other kitchen staff to ensure smooth operations and timely food service. We offer a comprehensive training program, and while previous experience is preferred, it is not required. The ideal candidate has excellent communication skills, can follow instructions, thrives in a fast-paced environment, and is comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday. The ability to lift up to 50 pounds on occasion and a commitment to food safety and sanitation standards are essential.

Requirements

Previous experience in a professional kitchen is preferred but not required.
Excellent communication skills.
Ability to read, write, and follow instructions effectively.
Ability to thrive in a fast-paced environment.
Comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Ability to lift up to 50 pounds on occasion.
Commitment to maintaining food safety and sanitation standards.

Responsibilities

Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
Assist in inventory management, including rotating stock and notifying management of any low inventory items.
Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.