Sushi Chef

Sustainable Restaurant Group • Seattle, CO

31d • Onsite

About The Position

Bamboo Sushi is a restaurant of purpose, seeking to inspire through its food, service, and spirit. This role involves collaborating with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. The position offers opportunities to develop skills and advance through three unique stations. The work environment is a fast-paced, full-service restaurant with a lively energy. Physical tasks include moving around the kitchen, using tools, and tasting food for quality control.

Requirements

• Passion for Japanese cuisine and a love of learning.
• Commitment to food safety, cleanliness, and organized food handling.
• Knack for teamwork, keeping your space neat, and staying engaged.
• Proficient with knives.
• Capable of reading recipes and following directions.
• Willingness to perform a skills test.
• Open availability.

Nice To Haves

• One or more years of experience in high-volume or guest-facing kitchens.

Responsibilities

• Collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi.
• Develop skills and advance through three unique stations.
• Ensure top quality by savoring flavors.
• Maintain food safety, cleanliness, and organized food handling.
• Keep your space neat and stay engaged.
• Perform a skills test.

Benefits

• Competitive pay ($22.00 - $25.00 / hour with wages + tips averaging up to $31.00 + / hour)
• Health and Life Insurance for team members averaging 25 hours a week or more
• Vacation starts at up to 2 weeks per year for years 1–5
• 401(k) with a company match
• Employee perks, discounts
• All the sushi you could wish for
• Professional development encouraged
• Room to grow, learn, and thrive

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed