Sushi Chef
About The Position
Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations: Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi. Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar. Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection. The Vibe: Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes. Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.
Requirements
- 1-2 years of culinary experience or formal training preferred.
- Passion for Japanese cuisine and a love of learning.
- A commitment to food safety, cleanliness, and organized food handling.
- A knack for teamwork, keeping your space neat, and staying engaged.
- A year or more in high-volume or guest-facing kitchens.
Responsibilities
- Create fresh, beautiful sushi that keeps guests returning.
- Focus on fresh veggie prep, rice perfection, and rolling sushi.
- Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar.
- Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection.
- Moving around the kitchen, using tools, and savoring flavors to ensure top quality.
Benefits
- Health and Life Insurance for team members averaging 25 hours a week or more.
- Vacation starts at up to 2 weeks per year for years 1–5.
- 401(k) with a company match.
- Employee perks, discounts, and all the sushi you could wish for!
- Room to grow, learn, and thrive with us—professional development encouraged.
- Flexible scheduling.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
