SUSHI CHEF (FULL TIME)
About The Position
We are hiring immediately for full time SUSHI CHEF positions. This role involves preparing and presenting sushi and related food products to customers, offering a unique combination of restaurant, catering, and special event experience. The position requires high-level knife skills and specialized skills associated with sushi preparation, production, and presentation. Responsibilities include ensuring proper food handling, presentation, portion control, and maintaining appropriate serving temperatures, as well as storing foods according to safety and sanitation procedures. The Sushi Chef will also maintain the sanitation of equipment and utensils, keep their workstation clean, and interact with customers to enhance their dining experience by accurately explaining menu items. Keeping up with peak production and service hours is also a key aspect of this role.
Requirements
- Previous sushi preparation and rolling experience is required.
- Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
- Demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
Responsibilities
- Prepares and presents sushi and related food products to customers.
- Offer a unique combination of restaurant, catering and special event experience to customers.
- Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
- Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
- Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
- Keeps up with peak production and service hours.
- Performs other duties as assigned.
Benefits
- Colorado Paid Sick Leave
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Holidays
- Paid Time Off
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
