The Sushi Chef is responsible for producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during preparation and sampling. The chef must work cleanly and in an organized manner while preparing food in view of customers, and should be outgoing, friendly, and willing to answer customer questions. The position also supports training and assisting other associates, inventory and supply ordering, signage, and communication of customer feedback to the Meat Department Manager.
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Job Type
Full-time
Education Level
No Education Listed