Sushi Chef - BOH
About The Position
We’re looking for a Sushi Chef who is dependable and organized. You’re someone who takes pride in your craft and approaches your work with creativity, precision, and a commitment to quality. You thrive in a fast-paced, team-oriented kitchen environment and can maintain high standards while multitasking, working efficiently under pressure, and delivering an exceptional dining experience. You’re comfortable preparing and presenting sushi and other Japanese-inspired dishes, managing food preparation and inventory, maintaining food safety standards, and collaborating closely with kitchen and front-of-house team members. You enjoy creating beautifully crafted dishes, learning new techniques, and delighting guests with fresh, high-quality food. If you’re looking for a role where you can showcase your culinary skills, contribute to a dynamic restaurant team, and continue growing your expertise in sushi preparation and Japanese cuisine, we’d love to meet you.
Requirements
- One to three years of professional sushi preparation experience is preferred.
- Experience preparing sushi rolls, nigiri, sashimi, and specialty dishes.
- Strong knife skills and knowledge of sushi-preparation techniques.
- Understanding of food safety, sanitation, cross-contamination prevention, allergen awareness, and FIFO procedures.
- Ability to work efficiently and consistently in a fast-paced, high-volume environment.
- Strong attention to detail and commitment to quality presentation.
- Ability to provide friendly, professional service in a guest-facing environment.
- Positive attitude with strong teamwork and communication skills.
- Ability to follow recipes, portion standards, and preparation procedures.
- Ability to work independently while communicating effectively with the restaurant team.
- Ability to work evenings, weekends, holidays, and variable shifts based on business needs.
- Washington State Food Worker Card required or must be obtained within 14 days of beginning work.
Responsibilities
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures.
- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
- Monitor inventory, restock supplies, and assist with prep work as needed.
- Uphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
- Support training of new sushi staff members and contribute to team morale through leadership by example.
Benefits
- Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours.
- DailyPay access, allowing eligible employees to access earned wages before payday.
- 401(k) with company match after one year of service.
- Voluntary dental and vision coverage.
- Employee Assistance Program (EAP).
- Paid sick leave in accordance with Washington state and local laws.
- Employee meal discounts.
- Leadership development and advancement opportunities.
- Opportunities to grow within an expanding restaurant organization.
- A pathway to become a Managing Partner and pursue restaurant ownership through our ownership program.
- A supportive, collaborative, and team-oriented workplace where your contributions matter.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
