Sushi Apprentice
About The Position
o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality. This is an opportunity to learn the foundations of sushi preparation, knife skills, seafood handling, and Japanese culinary techniques in a fast-paced, high-standard environment. Whether you're early in your culinary career or looking to deepen your understanding of Japanese cuisine, this role offers hands-on training and a clear path for growth.
Requirements
- Genuine interest in sushi, Japanese cuisine, and culinary craftsmanship.
- Eagerness to learn and grow in a professional kitchen environment.
- Ability to thrive in fast-paced settings and stay focused under pressure.
- Attention to detail.
- Willingness to contribute, support teammates, and improve daily.
- Value hospitality, teamwork, and taking pride in work.
- Strong work ethic, positive attitude, and willingness to learn are more important than previous kitchen experience.
Nice To Haves
- Previous kitchen experience is helpful.
Responsibilities
- Learn the fundamentals of sushi preparation, including rice production, ingredient preparation, and product presentation.
- Assist with daily prep of seafood, vegetables, sauces, garnishes, and other ingredients.
- Support the Sushi Chef and culinary team during service while maintaining quality and consistency.
- Develop proper knife skills, fish handling techniques, and food safety practices.
- Help maintain a clean, organized, and service-ready sushi station.
- Receive, label, rotate, and store products according to company standards.
- Complete opening, closing, and side work responsibilities.
- Follow recipes, specifications, and plating standards with attention to detail.
- Work collaboratively with the kitchen team to ensure a smooth guest experience.
- Embrace coaching, feedback, and continuous learning opportunities.
Benefits
- Hands-on training from experienced culinary professionals.
- Opportunities to develop specialized sushi and Japanese cooking skills.
- Career growth within a chef-driven restaurant group.
- A team that values mentorship, collaboration, and continuous improvement.
- Competitive pay and benefits based on eligibility.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
