Supv Sanitation

ACH Food Companies, Inc.•Summit, IL

8h•$86,100 - $103,900•Onsite

About The Position

ACH Food Companies, Inc. (ACH) is a prominent consumer packaged goods company. In North America, we market, sell, and manufacture a premier branded portfolio of cooking oils and baking ingredients and foodservice brands in the US, Canada, Puerto Rico, and Mexico. As the U.S. division of Associated British Foods (ABF), a $20 billion-dollar global food business, we have the backing and resources of one of the world’s largest food companies, which empowers us to deliver consistent innovation and sustained growth. We encourage an entrepreneurial spirit, where people have the autonomy to create and deliver within their business. The Sanitation Supervisor is responsible for ensuring ACH's adherence to all GMP, SQF and FDA regulations by performing daily sanitation inspections. Incumbent will be responsible for overseeing the duties of all sanitors. This position is set to provide coverage during OFF SHIFTS, primarily the overnight 3rd Shift. Plant operations are Monday-Friday, with some Saturdays and possible, though rare, Sundays; three (3) shifts run from 7:00 AM - 3:00 PM, 3:00 PM - 11:00 PM, and 11:00 PM - 7:00 AM.

Requirements

Bachelor's degree or 7 years of hands-on Sanitation Supervisor experience
5-7 years of related experience
Excellent verbal and written communication
Problem solving
Good interpersonal skills; ability to adapt based on audience
Good analytical and strategic management skills
Working knowledge of Microsoft Office, such as Excel, PowerPoint, Word, SharePoint
Conflict Management

Responsibilities

Provides appropriate leadership to ensure compliance with ACH and industry food safety and sanitation standards.
Partners with Production in developing sanitary procedures, training, and auditing tools.
Directs cleaning of equipment, facilities, and all work areas in conjunction with other departments.
Manages the internal sanitation program.
Maintains accurate and timely sanitation records in compliance to all regulatory audits including SQF.
Supervises sanitation employees. Tracks and approves time, addresses discipline and recognition procedures.
Complies with all Sanitation safety requirements and standard operating procedures.
Works with external sanitation vendors to improve performance and cost.
Identify and troubleshoot sanitation issues with Quality, Production and Maintenance.
Implements procedures to maintain/improve quality, efficiency and safety.
Follows and enforces all GMP's.
Directs, motivates, trains and instructs staff in cleaning equipment and the facility.
Prepares for annual SQF and other quality audits.
Ensures compliance with Good Manufacturing Practices (GMP), Food Safety standards like SQF, HACCP, FDA, USDA, and other relevant sanitation guidelines.
Regularly inspect sanitation processes and equipment to ensure they meet regulatory requirements.
Train the sanitation staff on the proper cleaning techniques, safe chemical handling, and personal protective equipment (PPE) usage.
Verification of staff cleaning techniques and equipment.
Performs other duties as required.