Supv, Quality Control

PFG | Performance Good Group

2d • Onsite

About The Position

Supervises, plans, coordinates and directs quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Requirements

• High School Diploma/GED or Equivalent Experience
• Quality control within foodservice industry and related regulatory compliance laws.

Nice To Haves

• Bachelors
• Food Science, Microbiology, Dairy Science, Chemistry, Biology or related area
• 3 - 5 Years
• Quality control / management and supervisory experience within foodservice industry.

Responsibilities

• Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
• Manage and control an effective quality assurance program
• Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.
• Manage and control effective quality assurance/food safety procedures and practices.
• Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs
• Manage and update the Food Safety Plan/ SQF program to ensure compliance with the most recent SQF standards
• Prepare the facility to successfully achieve and maintain SQF Status
• Performs other related duties as assigned.

Benefits

• Competitive pay and benefits
• Day 1 Health & Wellness Benefits
• Employee Stock Purchase Plan
• 401K Employer Matching
• Education Assistance
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED