Supv Plant Quality Assurance

Ball•Lubbock, TX
•Onsite

About The Position

En Ball, la integridad y la confianza son nuestra base. Guiados por nuestros valores fundamentales —“Nos importa. Trabajamos. Ganamos.”— vivimos una cultura en la que todas las voces son importantes. Junto con nuestra gente, clientes y socios globales, estamos contribuyendo a la construcción de un mundo mejor y más sostenible a través de nuestros envases de aluminio. Crea un nuevo futuro. Postúlate hoy. Position Profile: Endline making process, Endline quality control and assurance, Endline food safety, Endline sorter.

Requirements

  • Work experience in the area.
  • Broad training ground, usually required through high school education, career technical or equivalent.
  • To apply standard evaluation and modification of standard quality assurance techniques, procedures and criteria.
  • To identify product defects using proper inspection procedures and test equipment.
  • To learn internal and customer specifications.
  • To maintain and care for the inspection equipment.
  • To use tables and graphs.
  • To operate and functionally use a computer.
  • To work as a team.
  • To communicate effectively with internal and external customers.
  • To work in shifts.
  • To lead a work team.
  • Job knowledge of the following areas: Documentary Control, Preventive Actions and Corrective Actions, Control and Management of Non-Conforming Product, Traceability, HACCP, Functional and Dimensional Tests, Follow-up of Customer Complaints / Claims, Internal and Customer Specifications.
  • Spanish - English

Responsibilities

  • Carry out tasks and provide services that ensure quality in the different stages of the process and final product, complying with the established inspection frequency.
  • Coordinate functions of quality inspectors.
  • Audit compliance with quality inspections according to the frequency established in the quality control sheet. Report the results of said audits in a timely manner.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service