Supv Food Nutrition Service-Food Services-FT

HH Health System•Huntsville, AL

20h•Onsite

About The Position

Directly responsible for all operations of food service at assigned Food and Nutrition Department to include all food prep, storage, delivery, lounges, dining areas, sanitation, ordering, scheduling, patient meals, and call center operations. Responsible for coaching and training of employees including disciplinary action. Must be Servesafe certified and attend on going education classes at Corporate University.

Requirements

High school diploma or GED preferred.
Obtain and maintain Serve Safe Certification required within 90 days of being hired.
Prior supervisory experience preferred.
Some food service experience preferred, preferably in a high volume health care setting.
Excellent communication and customer service skills required.
Strong organizational skills with the ability to solve problems independently.
Knowledgeable of and able to follow the standards of Huntsville Hospital, local, state, federal, other regulatory agencies for food preparation, handling, hygiene, and sanitation.
Knowledge of cooking methods, procedures, and various types of kitchen equipment.
Able to follow verbal, written, and electronic directions and recipes.

Responsibilities

Oversee all operations of the food service department, including food preparation, storage, delivery, lounges, dining areas, sanitation, ordering, and scheduling.
Manage patient meal services and call center operations.
Coach and train employees, including administering disciplinary action.
Ensure compliance with Servesafe certification and attend ongoing education classes.

Benefits

medical
dental
vision
life insurance
flexible spending
short term disability
long term disability
retirement account options with 401K organization match
nurse residency program
tuition assistance
student loan reimbursement
On-site training and education opportunities
Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application