Cafeteria Food Service Worker - Nutrition & Food Services
About The Position
Reporting to and under the direction of the Food Service Supervisor/Manager Nutrition and Food Services, the Cafeteria Food Service Worker is responsible for performing routine assigned duties in meal preparation, meal delivery, cafeteria service and cleaning. Duration of shifts range from four (4) hours to twelve (12) hours and will include weekends and holidays. The Cafeteria Food Service Worker ensures that the principles and practices that guide our work such as the mission, vision, values, expected behaviours, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and interprofessional collaboration are integrated within the services they provide and through the messages they deliver.
Requirements
- Grade 12 or equivalent
- Food Safety Level 1 (Food Handlers) required
- Demonstrated accountability
- Demonstrated judgment and decision making skills
- Demonstrated commitment to customer service
- Demonstrated collaboration and teamwork skills
- Demonstrated leadership abilities
- Demonstrated planning, organization and time management skills
- Commitment to promoting a culture that supports safety, ethical practices and organizational health
Nice To Haves
- Training or experience in an institutional food service setting an asset
- Competencies in other languages an asset, French preferred
Responsibilities
- Performing routine assigned duties in meal preparation
- Performing routine assigned duties in meal delivery
- Performing routine assigned duties in cafeteria service
- Performing routine assigned duties in cleaning
Benefits
- Health insurance
- Dental insurance
- Vision insurance
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
