SUPV - DIETARY

UHS • Denison, TX

2d • Onsite

About The Position

The Food Service Supervisor is responsible for supervising operation of the production areas of the Dietary Department and for the ongoing assessment and improvement of those areas during their shift. The Food Service Supervisor supports an organizational culture of Service Excellence.

Requirements

• High School diploma or GED required
• Minimum of 3 years' experience in institutional food production required
• 1 - 2 years supervisory experience required
• Food Handler's permit within 30 days of hire
• Current Texas vehicle driver's license required
• Ability to read and write English
• Ability to communicate with staff, physicians, support agencies, vendors, and others
• Ability to remain calm under stress
• Ability to coordinate large functions
• Good inter-personal skills, with ability to communicate effectively and record documentation legibly
• Quantitative/mathematical ability
• Understands volumes, weights, and measures
• Basic computer knowledge including Microsoft applications required
• Must successfully complete the pre-employment assessment

Nice To Haves

• Associates degree in Food Management preferred
• ServSafe Certification preferred

Responsibilities

• Supervising operation of the production areas of the Dietary Department
• Ongoing assessment and improvement of those areas during their shift
• Supports an organizational culture of Service Excellence

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED