Support - VBC Marination Grinder 3 (DS)

Simmons FoodsVan Buren, AR
Onsite

About The Position

This position is responsible for setting up the production line with necessary supplies, equipment, and tools. The role involves performing assigned tasks to assist in a designated production area and participating actively as a member of a team. Team participation includes ongoing development, communication, and implementation of team concepts, programs, and policies, ensuring best practices with all team members. The role also requires familiarity with Simmons' operating systems (quality, security, office environment, company policies) and understanding the responsibility to maintain this familiarity and communicate concerns or improvement ideas. The position may require other duties as necessary to support business objectives, and the description is intended to guide activities without limiting creativity or scope.

Requirements

  • Frequent lifting and carrying tubs of product to be dumped into totes
  • Stand for entire shift
  • Lift and dump up to 100 lbs
  • May require pulling loaded pallets with jack 25% of shift
  • Std Waterproof gloves
  • Hearing protection
  • May be required to wear steel-toe footwear
  • Basic math skills
  • Basic English comprehension skills

Nice To Haves

  • Preference for poultry or food processing organization.
  • High School diploma or GED.

Responsibilities

  • Sets up the line with any supplies, equipment or tools necessary for production.
  • Performs any task assigned to assist in a designated area.
  • Participates as a member of the Team, fostering strong cohesiveness and accepting responsibility to identify and resolve issues.
  • Maintains familiarity with Simmons' established operating systems and understands the role in supporting these systems.
  • Performs other duties as necessary in support of business objectives.
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