Plans, organizes, and directs Support Services operations at multiple locations, including ambulatory locations in the service area. Support Services may include two or more of the following: Environmental Services, Nutrition Services, patient transport, linen, guest services, gift shops, or hospitality. The manager ensures high-quality services for Corewell Health patients, visitors, and employees and oversees regulatory compliance, fiscal management, resource allocation, standards of care, performance improvement, and collaborative relationships with stakeholders. The role frequently collaborates with other departments to support the organization and Support Services. The position oversees employee scheduling, work assignments, and timely, accurate completion of department work. It establishes and communicates service quality standards and implements ways to measure them. For Nutrition Services, it coordinates menus, food and supply purchasing and inventory, preparation methods, meal schedules, and meal service in accordance with applicable state and federal guidelines, Joint Commission requirements, HACCP, and Public Health Department requirements. For Environmental Services, it inspects and evaluates hospital conditions, recommends repairs and other improvements, and arranges for housekeeping supplies and equipment. The manager develops and maintains compliant policies and procedures, facilitates employee training and continuing education, and selects, trains, develops, and evaluates subordinate employees. The role also develops and maintains annual operating budgets and manages operations within established guidelines. This is a full-time, day-shift position scheduled for 40 hours per week, 8 a.m.–5 p.m., Monday through Friday, with on-call weekends. The primary location is Butterworth Hospital in Grand Rapids, Michigan.
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Job Type
Full-time
Career Level
Manager