Supply Technicians support commissary operations by controlling, procuring, issuing, and disposing of supplies and equipment. Items may include cash registers, meat slicers and grinders, refrigerators, forklifts, and other general equipment. Specific assignments vary by store and management needs. The role may involve work in departments such as meat, grocery, produce, warehouse, front-end, and cash office. Technicians maintain property accounting records, assist management with cyclic inventories, ensure urgent or critical purchases comply with regulatory requirements, and maintain adequate, orderly stock. The position requires an irregular schedule that includes nights, weekends, and holidays, and occasional overtime. Physical requirements include standing, stooping, kneeling, bending, and climbing for prolonged periods, as well as walking and carrying light items. Applicants must meet the qualifications for the federal Supply Technician series. They may qualify through one year of specialized experience equivalent to GS-4, four years of qualifying education above high school, or a combination of experience and education. The position is nonexempt under the Fair Labor Standards Act and is not telework- or remote-work-eligible.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed