This 10-week internship runs June 7 through August 13, 2027, and is part of McDonald’s Global Supply Chain Function, within the Global Strategic Sourcing Restaurant (GSSR) team. GSSR supports the restaurant experience through packaging, distribution, equipment, toys, restaurant development, and materials. The intern will contribute to work across GSSR focused on improving restaurant experiences and productivity, gaining exposure to supply chain management, supplier management, and category strategy and execution. The role involves cross-functional collaboration with teams including Operations, Menu, Food Quality, and Sustainability, as well as engagement with supplier partners. The internship is based at McDonald’s global headquarters in downtown Chicago. Interns work full time, Monday through Friday, for all 10 weeks, and must be willing to relocate to the Chicagoland area for the program if applicable. Housing options are provided. The program includes initial training, work with a full-time team, and events such as an Executive Speaker Series, Learning Sessions, Peer Lunches, and Employee Business Network sessions. Interns are eligible for the Summer Hours program and receive $27 per hour.
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Job Type
Full-time
Career Level
Intern