Supplier-2nd Shift

E.A. Sween Company•Eden Prairie, MN

4d•$19•Onsite

About The Position

E.A. Sween is a third-generation, family-owned, and professionally managed organization committed to strategic growth. They aim to "Passionately Feed Millions Daily with High Quality Food People Enjoy!" The company fosters a welcoming, respectful, and rewarding culture where employees are encouraged to bring their whole selves to work. This role operates during the second shift, with hours from Monday-Thursday 4:15pm-2:45am, and overtime on Fridays. The starting pay is $19.00 per hour with a $1.25 shift differential.

Requirements

Possess a teamwork-oriented mindset and communicate effectively with others.
Maintain a reliable attendance record.
Keep the work area clean, safe, and organized.
Able to perform assigned rotation.
Able to lift over up to 50 lbs continuously during a 10-12.5-hour shift, based on the production schedule.
Willing to work overtime as needed to meet customer demands.

Nice To Haves

Able to communicate in English.
Previous assembly line experience.
Food related experience.

Responsibilities

Adhere to Good Manufacturing Practices (GMP) to uphold food safety and product integrity.
Consistently follow safety protocols and wear required Personal Protective Equipment (PPE) in designated areas.
Complete additional tasks assigned by Supervisor or Lead.
Collaborate and communicate effectively with team members from diverse backgrounds, cultures, abilities, languages, or perspectives.
Comply with all company policies and procedures.
Execute assigned food safety, quality and continuous improvement ensuring to support SQF requirements, regulatory requirements and customer’s requirements.
Report any questionable product to Line Controller, QA, QC, Lead or Production Supervisor before bringing product to the line.
Successfully complete the mandatory EA Sween Quarterly Safety Training sessions for the purpose of complying with both OSHA regulations and Company policies.
Assist in providing a friendly and positive work environment.
Follow Company policies and procedures.
Control and watch for material waste (floor waste, over portioning of raw material on sandwiches).
Notify maintenance immediately if problems arise with equipment.
Contribute to process improvements; participate in Lean activities.
Supply production with any buns or bread needed to produce products according to the production schedule. Follow all standard work in filling the bread/bun windows.
Use oldest dated bread/buns first.
Keep track of bead/buns usage by period using the proper paperwork.
Report any questionable products to QC, supervisor or Production Manager and record on proper paperwork.
Work with Production to provide the right products and proper amounts on a daily basis.
Transfer products from various locations using handheld device.
Report any questionable product to QA, QC, Supervisor, Temp Room Lead or Production Manager before sending product to the Prep Room.
Comply with USDA regulations and Company policies.
Read a work order and recipe to determine the supplies needed on a daily basis.
Assist in maintaining a clean, safe and organized work area.