Supervisory Junior Sous Chef #26-033b

Anne Arundel Workforce Development Corporation (AAWDC)•,

6d•$23 - $28•Onsite

About The Position

Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we embark on this journey of growth and innovation. Be part of a team that values culinary excellence and offers opportunities to contribute to a dynamic and thriving hospitality operation. 8+ hour shifts which may include mornings, evenings, weekdays, weekends and holidays.

Requirements

One (1) year of specialized experience in a culinary role. Specialized experience includes: use of more advanced culinary techniques; preparing complete meals with several dishes for special diets; culinary supervision.
One (1) full year of graduate level education.
Culinary Experience in a restaurant, catering, country club or hospitality industry.
Ability to multi-task and function in a fast-paced environment with time constraints.
Strong verbal and written communication skills.
Experience maintaining a clean and sanitary kitchen environment while adhering to safe food handling and storage practices, including FIFO; with experience operating and maintaining a variety of food service equipment.
Experience leading, supervising or managing a team.

Nice To Haves

Current ServSafe certification preferred.

Responsibilities

Ensure consistent and smooth running of food production
Ensure that working areas are always kept clean
Assist other kitchen staff and give appropriate support and guidance as needed
Oversees performance of kitchen staff to ensure proper activity
Perform other administrative tasks as will be communicated by culinary management
Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity, and safety
Work towards exceeding customer’s expectation by encouraging and promoting high level of service
Promote good team spirit regularly
Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
Resolve possible disputes within the kitchen and report any unresolved
Must be able to exert physical effort in transporting of supplies, restaurant equipment, furniture, plates and flatware. Endure various physical movements throughout the work areas, ability to stand stationary for long periods of time, able to reach up and down to lift, pull, push a minimum of 35 pounds.