Supervisor-SUP

Freddy's Frozen Custard & Steakburgers•Baytown, TX

171d•Onsite

About The Position

Supervisors have a dual role – serving as both a restaurant leader and a Team Member. As a leader, you will work closely with the restaurant managers ensuring all operating procedures are followed. You will also assist with training and supervising Team Members to ensure The Freddy’s Experience is created for each guest.

Requirements

One year Restaurant Supervisor or other related experience generally required.
Excellent written and verbal communication skills, with the ability to clearly communicate detailed information to guests, colleagues, and management.
Excellent guest service skills with the ability to interact in a positive and professional manner to develop and maintain strong working relationships with guests, coworkers, and management.
Strong attention to detail and organizational skills.
Natural leadership skills and ability to lead, motivate, and empower team
Must pass background check
Must be at least 18 years of age
Non-expired driver’s license
Current foodservice certificates as required by state law and/or must be obtained within first 30 days of employment
Must be available to work morning, day, and evening shifts including weekends.

Responsibilities

Teaches and practices Freddy’s standards of hospitality, quality, and cleanliness
Leads by example
Assists in developing a professional work environment by following all company policies
Follow all procedures and checklists to achieve consistency between shifts
Organized and develops good time management skills
Always willing to learn and be receptive to coaching and constructive criticism
Supervises Team Members on the floor often while working one of the stations
Monitors staff and focuses on coaching and refining Team Member skills
Ensures cleanliness and maintenance of facility and equipment
Assist the management team in various business duties