SUPERVISOR-HUDSON 29 NEW ALBANY

Cameron Mitchell Restaurants•New Albany, OH

10d•Onsite

About The Position

The Supervisor role at CAMERON MITCHELL RESTAURANTS involves assisting the management team in all aspects of restaurant operations, adhering to the company's philosophy, culture, guidelines, and objectives. Key responsibilities include maintaining high standards for food production and presentation, sanitation, and safety, as well as service levels. The Supervisor also assists in evaluating and assigning work to associates.

Requirements

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes is the Answer!” Mentality
Those who value teamwork, family, and community

Responsibilities

Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
Maintains, supports, and promotes company culture and philosophies.
Ensures all products are served to the proper specifications.
Maintains sanitation of the restaurant to exceed all Health Department standards.
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
Communicate in a timely and professional manner with the five major groups we do business with.
Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.