Supervisor- Piazza Food Hall

Caesars Southern Indiana • Elizabeth, IN

2d • Onsite

About The Position

Supervises the front of house operation and staff for select dining venues on assigned shift with a friendly, upbeat and positive attitude.

Requirements

• High school diploma or equivalent required.
• Excellent verbal and written communication skills required.
• Excellent problem solving and critical thinking skills required.
• Must have a professional experience, be able to lead people and be a team player.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

Nice To Haves

• College degree in culinary arts, hospitality or hotel management preferred.
• Previous supervisory experience in high volume restaurant industry preferred.
• Minimum of 3-5 years experience in food and beverage required.

Responsibilities

• Directs the daily work activities of assigned personnel within the dining facility.
• Ensures venue product and dining experience surprises and delights the guests.
• Solicits and responds to guest feedback by direct interaction.
• Immediately addresses service issues and follows-up to ensure guest satisfaction.
• Conducts service education program, coaches, develops and leads staff in proper performance of duties.
• Leads by creating a positive, supportive work environment.
• Communicates and cooperates with the food production management team.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED