This role involves supervising daily operations, ensuring quality standards, and managing staff. The supervisor will assist with hiring, coaching, and training new associates, as well as scheduling staff according to business demands. They will also be responsible for maintaining stock, placing orders, and adhering to all health and company standards. The position requires strong communication, problem-solving skills, and efficiency with technology. Additionally, the role involves understanding health and liquor guidelines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed