Supv, SNS Safety & Sanitation

Hillsborough County Public Schools•Tampa, FL

1d•Onsite

About The Position

The Supervisor, Student Nutrition Services Safety and Sanitation, will ensure all Student Nutrition Services (SNS) staff members utilize the highest standards of food safety and sanitation while maintaining a clean and safe environment. All district employees must demonstrate regular and predictable attention to the work, support the district’s vision, mission, goals, and Strategic Plan, engage in civility, respect, and professionalism, and maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions.

Requirements

A bachelor's degree.
Four (4) years of increasingly responsible experience in food service administration.
Minimum of seven (7) years of management and/or supervision experience either in student nutrition service or another sector of quantity food preparation and service may substitute for the minimum education qualification.
Reads and interprets general business and professional journals, technical procedures, or regulations.
Writes reports, correspondence, and manuals.
Effectively presents and responds to questions from managers and the public.
Calculates figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Applies concepts of basic algebra and geometry.
Solves practical problems and deals with a variety of concrete variables in situations where only limited standardization exists.
Interprets a variety of instructions furnished in written, oral, diagram, or schedule form.
Knowledge of relevant and current computer software programs.
Standing, walking, sitting, stooping, kneeling, crouching, bending, handling, keyboarding, fingering, feeling, talking, hearing, near acuity, far acuity, depth perception, and field of vision.
Lifting up to 35 pounds.
Reaching with both dominant and non-dominant hand; overhead.
This position requires traveling to various school sites, work locations, and/or community organizations throughout the district.

Nice To Haves

Degree or formal training in food management and safety preferred.

Responsibilities

Oversees compliance with the Hazard Analysis and Critical Control Points (HACCP) food safety program at all sites.
Trains and administers the ServSafe certification exam for all SNS managers; trains and administers the Safe Staff test for all SNS production coordinators.
Tracks all health department inspections to ensure any citations are immediately corrected; develops methods and training to help minimize future citations.
Prepares reports to keep the administrative team abreast of all progress.
Serves as a liaison between the district Safety Office and all sites to ensure district sites follow all safety regulations.
Is responsible for content of various bids for sanitation, small equipment, uniforms, etc.
Establishes policies and procedures in area of expertise relating to operations of all meal programs.
Provides technical assistance and training to all levels of SNS staff, school principals, and other stakeholders as needed.
Monitors quantity and quality of work produced through audits, inspections, reports, expenditures, and other measurable data, and institutes corrective action where needed.
Performs any other duties as assigned.
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the district.