Supervisor Sanitation

AdvancePierre Foods•Caseyville, IL

9d•Onsite

About The Position

The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality programs.

Requirements

High School or GED.
Bachelor’s degree or equivalent preferred
HACCP certification preferred.
2 plus years of manufacturing experience in the food industry.
The ability to compute rate ratio and percent when preparing cleaning chemicals is.
Food industry sanitation experience preferred but not.
Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook
Skilled in analytical critical inductive and deductive logic and reasoning.
Skilled in adaptable flexible yet effective time and scheduling management
Able to read and interpret documents such as MSDS Safety rules and procedure manuals.
Able to write reports.
Able to compute rate ratio and percent when preparing cleaning chemicals.
Must reside in the United States to be considered.
No sponsorship available with this position.
Must not have 4 or more attendance points for locations on an 8-point policy, on date of application.
No written warning in the past six (6) months
No suspension on record for the last 12 months

Responsibilities

Perform day-to-day sanitation of equipment and facility.
Develop and document cleaning procedures such as SSOP’s, cleaning logs, etc.
Develop clear and well-defined cleaning procedures for all equipment and facility areas.
Protect product during sanitation.
Train employees on sanitation procedures and safe equipment operation.
Plan, assign, and direct work for sanitation workers.
Supervise, motivate, and train sanitation production workers.
Coordinate all sanitation activities and some production items for the plant.
Work independently and within a team on special, non-recurring, and ongoing projects.
Appraise performance of sanitation workers.
Reward and discipline employees as necessary.
Address complaints and resolve problems.
Ensure compliance with all safety rules, standards, and company GMPs.
Ensure food safety and quality control specifications are met.
Develop, maintain , and comply with the Master Sanitation Schedule.
Coordinate with R&D and Quality Assurance on sanitation issues concerning production, new products, and special runs.
Coordinate with Maintenance on machinery, pump, mill, and equipment issues.
Ensure that quality, productivity, and food safety standards are met.
Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs.
Coordinate sanitation and production activities.
Perform other duties as assigned.
Occasionally required to conduct meeting or lead groups discussions