Provides leadership for a team of employees involved in production work.
Requirements
2-5 years manufacturing experience is required.
High School Diploma or equivalent is required.
Basic PC skills and Microsoft Office applications experience.
Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role.
Nice To Haves
Food industry experience is preferred.
English/Spanish bilingual a plus.
Responsibilities
Supervises and coordinates food production activities, planning work schedules and assignments to meet production goals.
Sets clear expectations and goals for team members, provides training and support for team, measuring and monitoring performance against goal and objectives and providing feedback, mentoring and support.
Prioritizes work to ensure company objectives are met and takes action to remove barriers that may prevent the team from reaching objectives.
Demonstrates responsibility and reliability, working across departments to partner with Quality, Distribution, Safety, and other functions as needed.
Ensures all FDA, HACCP, SQF, OSHA and other compliance, safety and regulatory processes are followed.
Prepares and maintains production reports and other plant and employee documentation. Monitors production tracking and quality systems.
Maintains a focus on the customer, whether internal or external customers striving to ensure customer needs are met, even in challenging circumstances.