Supervisor, Ops, Unit

gategroup•Dorval, QC

11d•Onsite

About The Position

We’re looking for someone with passion to play a key leadership role in operations and assist in the management of the production unit. If you have strong leadership in a unionized environment, quality assurance and or production experience, this is an opportunity to take your career to the next level.

Requirements

Minimum 2 years of leadership experience in a high volume, fast paced food production environment
Strong and effective leadership skills with the ability to successfully manage a staff of 20+ employees
Ability to train and mentor others
Must have the ability to give constructive feedback to employees daily
Ability to communicate clearly and effectively
Able to balance multiple objectives in a fast-paced, high-pressure environment
Strong organizational & analytical skills
Ability to create a production plan & execute that plan
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
Basic computer skills with a working knowledge of Microsoft Office products
Successful candidate will be required to pass a criminal check and Transport Canada employment verification check for all employers within the last 5 years.

Nice To Haves

Production planning experience a plus
Quality Assurance and or health and safety experience a plus
Knowledge of SAP a plus

Responsibilities

Ability to take our customer’s experience to the next level.
Ensures quality and food safety standards are always met or exceeded.
Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.
Champions employee safety without compromise.
Manages daily manpower planning including assignment of responsibilities and workstations.
Responsible for evaluating employee performance, coaching and corrective action for employees and liaises as required with HR and other support functions.
Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labour and food costs.
Always looks for ways to minimize labour and material cost.
Works closely with all internal customers & suppliers to continuously improve the overall supply chain.
Works with the leadership team toward a unified goal.
Administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports etc.