The Supervisor Nutrition Services is responsible for ensuring optimal meal service, monitoring temperatures and cleanliness of patient service areas and equipment, performing patient service recovery, and conducting quality checks. This role also involves providing input for performance reviews and maintaining knowledge of modified diets. The position is full-time, benefits-eligible, with an open availability requirement, including rotating weekends and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED