Nutrition Services Supervisor

JKV Careers•Lee's Summit, MO

5d•Onsite

About The Position

Coordinates and supervises the Village Care Center Nutrition Services department to ensure clinical requirements are met for properly nourishing residents. Responsible for the coordination and supervision of food production. Assists with menu planning, forecasting, purchasing, receiving, storage, and serving. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training as required by policy.

Requirements

Certification from a two year program in Home Economics or Food Management or an equivalent combination of education and experience required.
Must obtain current Food Handler Permit within 30 days of start date.
Ability to work with a large group of residents/customers.
Intermediate level knowledge of cash handling and cash register operation.
Basic knowledge of Microsoft Word, Excel and Outlook
Ability to work irregular hours.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.
Ability to read and interpret documents such as safety rules, operating instructions, handbooks and procedure manuals.
Ability to write reports, business correspondence, and procedure manuals.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.

Nice To Haves

Cook Experience Preferred

Responsibilities

Plans and directs the function of the food production department.
Utilizes knowledge of different diet plans to coordinate with clinical staff, dietician, residents and families to ensure residents specific dietary needs are being met.
Ensures that quality of food being served is meeting John Knox Village and State regulations.
Responsible for supervising the work of others.
Adheres to all safety regulations and requirements.
Handles stress well and gets along with others within the workplace and with customers outside the department.
Maintains acceptable standards of workplace conduct.