Supervisor, Food Services (Evenings)

City of Hope•Duarte, CA

2d•Onsite

About The Position

Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. Our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today. This role may work in any type of food location on City of Hope premises. This individual provides oversight at the direction of management to coordinate routine work activities of workers and/or service employees engaged in food operations. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but City of Hope may identify other responsibilities of the position.

Requirements

High School diploma, GED or equivalent experience.

Nice To Haves

Food Service experience in a hospital/healthcare setting.
Previous lead experience.

Responsibilities

Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by management.
Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations.
Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
Performs day-to-day assignments in addition to supervision duties.
Responsible for orientation and training of employees. Promotes the development of the foodservice team.
Attends all allergy and foodborne illness in-service training. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated.
Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees. Complies with all company safety and risk management policies and procedures and reports all accidents and injuries in a timely manner.
Follows established City of Hope and department policies, procedures, objectives, performance improvement, attendance, safety, environmental, and infection control guidelines, including adherence to the workplace Code of Conduct and Compliance Plan.
Practices a high level of integrity and honesty in maintaining confidentiality.
Performs other related duties as assigned or requested.