Supervisor Food Services (FT Day) Saint Vincent Hospital

Highmark Health • Erie, PA

5d • Onsite

About The Position

Directs and monitors the preparation and distribution of food and nutrition services and assists in overall department operations.

Requirements

• Minimum 4 years in a food service role
• Within 60 days of hire, must obtain one of the following: Food Protection Manager - ServSafe National Restaurant Association -OR- Certified Food Protection Manager - County Health Department -OR- Food Safety Manager - National Registry of Food Safety Professionals

Nice To Haves

• Associate's Degree in related field
• Experience in a healthcare setting
• Management experience

Responsibilities

• Assists in steps necessary relative to hiring, evaluating, coaching, promoting and disciplining employees by following established HR policies.
• Directs daily work flow of department to maintain productivity and to ensure that time schedules are met.
• Maintains food safety and sanitation standards according to departmental and regulatory agency requirements.
• Monitors the quality and attractiveness of food served to patients and/or cafeteria and special functions to assure that it meets departmental standards.
• Responds to and resolves customer/patient issues.
• Reconciles money, computes transactions, replenishes cash, and banks daily receipts.
• Assists in cafeteria menu and special event planning and execution.
• Perform other duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed