Supervisor Food Services, Dietary, FT, Varies

Baptist Health South Florida • South Miami, FL

1d • $22 - $28 • Onsite

About The Position

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors‘ accounts and billing.

Requirements

• High School Diploma, Certificate, GED, training or experience required
• ServSafe Certification
• Excellent knowledge of food preparation and presentation, as appropriate.
• Good organization and decision making skills.
• Able to read and speak English.
• ServSafe certification required within first 6 months of hire.
• 3 Years of experience

Nice To Haves

• Good computer skills desirable.

Responsibilities

• Supervise, engage, and coordinate the activities of Dining Services employees.
• Ensure the provision of safe and nutritious food.
• Provide great customer service by managing and walking around.
• Manage cash register and sales reports, including doctors‘ accounts and billing.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED