Supervisor, Food Safety & Quality Systems

McDonald's Corporation•Chicago, IL

4d•$85,014 - $106,267•Onsite

About The Position

The U.S. Food Safety & Quality Systems (USFSQS) Team is part of the North America Supply Chain function that enables the McDonald’s System to connect customers with food they love and trust. This role is responsible for the daily oversight, management, analysis, and reporting for Food Safety Risk Management (FSRM) information and compliance databases. The position involves translating food safety data into impactful storytelling to demonstrate its effect on business performance and customer satisfaction, and driving FSRM results across the three-legged stool (3LS). A system-first, creative, and agile mindset is needed to continuously improve the team's capability in managing FS standards and performance, while ensuring information accuracy and integrity. Building strong, trusted relationships within the USFSQS and US Supply Chain teams, as well as with other key stakeholders across the 3LS, is crucial for open communication and collaboration. The role also provides subject matter expertise, ongoing tracking information, and compliance database coaching and training to ensure cross-functional team and 3LS engagement. The individual will lead themselves and provide lateral or informal leadership across the 3LS.

Requirements

3+ years of Food Safety experience, QSR/Food industry preferred
Bachelor’s Degree required. Preferably in food science or related field
Proficiency in Excel, Power BI and Structured Query Language (SQL) experience preferred
Understand organizational project, program and/or product lifecycle management concepts.
Possess strong analytical skills including problem solving and critical thinking skills
Demonstrated ability to learn quickly, remain curious, and adapt effectively in fast-changing environments.
Possess excellent verbal and written communications skills to effectively communicate information with FSQS team members, supply chain and the others across the system

Nice To Haves

QSR/Food industry preferred
Structured Query Language (SQL) experience preferred

Responsibilities

Develops and acts as a US Food Safety (FS) standards and performance expert responsible for the daily oversight, management, analyses and reporting for Food Safety Risk Management (FSRM) information and compliance databases (internal and external).
Translate food safety data/metrics into effective storytelling to show how FS impacts business performance and customer satisfaction as well as aids in driving FSRM results across the three-legged stool (3LS).
Brings a system-first, creative and agile mindset to seek ways to continuously improve and optimize the USFSQS team’s capability to manage FS standards and performance, while proactively seeking ways to improve information accuracy and integrity.
Build strong, trusted relationships within USFSQS and US Supply Chain teams and with other key stakeholders across the 3LS, to ensure open lines of communication and collaboration.
Provides subject matter expertise across the 3LS, where applicable.
Provides ongoing tracking information and compliance database coaching and training, ensuring cross-functional team and 3LS engagement.
Leads self and provides lateral or informal leadership across the 3LS.