Supervisor, Food Preparation (UAMS Health Benton/Bryant)

University of Arkansas System•Benton, AR

2d•Onsite

About The Position

The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity. We champion being a collaborative health care organization, focused on improving patient care and the lives of Arkansans. UAMS offers amazing benefits and perks (available for benefits eligible positions only): Health: Medical, Dental and Vision plans available for qualifying staff and family Holiday, Vacation and Sick Leave Education discount for staff and dependents (undergraduate only) Retirement: Up to 10% matched contribution from UAMS Basic Life Insurance up to $50,000 Career Training and Educational Opportunities Merchant Discounts Concierge prescription delivery on the main campus when using UAMS pharmacy

Requirements

High School Diploma or GED.
2 years of experience in institutional or commercial food service operations, including 1 year supervisory experience.
Self-directed, flexible and innovative.
Good leadership and organizational skills.
Proof of legal authority to work in the United States on the first day of employment.

Nice To Haves

Bachelors degree in dietetics or a related field
ServSafe Certified
Certified Dietary Manager

Responsibilities

Perform all task of the cashier and the food preparation technician with proficiency.
Helps staff prepare food, make coffee drinks, cleaning, cashiering, and any other tasks that are necessary while providing outstanding customer service.
Ensures that the staff are following recipes that are designed by management.
Handles questions, concerns and complaints.
Trains and supervise all staff while following UAMS policies and procedure.
Performs all register counting duties while following the policies and procedures, as well as, holds the staff accountable for the policies and procedures.
Completes all documentation daily.
Accurately records the temperatures of the coolers and food to ensure customer safety.
Audit staff duties and completes daily cleaning checklists for inspection.
Performs other duties assigned.