Supervisor Food and Nutrition Services - Dietary
About The Position
Performs a variety of specialized duties related to the maintenance and organization of the department, including monitoring patient tray line and cafeteria service, visiting patients, departmental scheduling and staffing, preparing production sheets, sanitation, opening and closing procedure, including cash verification, and monitoring special catering events. Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Children's Hosp (Methodist Children's Hosp) and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- On the job training will be provided
- National ServSafe Manager Certification - National Restaurant Association within 6 months of hire
- Experience in food establishments
Nice To Haves
- Certified Dietary Manager or equivalent
- Hospital or healthcare food service experience
Responsibilities
- Monitoring patient tray line and cafeteria service
- Visiting patients
- Departmental scheduling and staffing
- Preparing production sheets
- Sanitation
- Opening and closing procedures, including cash verification
- Monitoring special catering events
Benefits
- Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
