This role involves fostering a fun and entertaining atmosphere while promoting a customer-centric culture of superior guest service. The Supervisor will assist in developing and enforcing policies and procedures, selecting, training, and developing team members, and monitoring labor resources for maximum effectiveness. The position requires maintaining a clean and safe environment, making suggestions for operational improvements, and investigating and resolving guest and team member complaints. Responsibilities also include conducting inspections, ensuring proper stocking and maintenance of supplies and equipment, issuing and collecting master keys, and performing other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed