Directly supervises the staff of the community services programs and manages the oversight of the food pantry programs. Monitors all the various program operations including service delivery, personnel, health and safety. Working with the local Area Director, develop and maintain good relations with the United Way, various key constituent groups and other service providers in the community. Help develop new programs that are consistent with the Mission of Catholic Charities and help secure funding from United Way and other donors or grantor organizations. Provide direct services as assigned and necessitated by circumstances and keep the Area Director informed of problem issues, successes and needs of the community service programs on a regular basis. This position is for 25 hours a week.
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Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree