Supervisor - Beverage Hourly

Bally's Chicago • Shreveport, LA

11h • Onsite

About The Position

This role involves supervising employees in the Beverage Department, managing schedules, inventory, and guest relations. The Supervisor is responsible for the overall direction, coordination, and evaluation of their unit, carrying out supervisory responsibilities in accordance with company policies and applicable laws. This includes interviewing, hiring, training, assigning work, appraising performance, rewarding and disciplining employees, and resolving problems.

Requirements

• Manages subordinate supervisors who supervise employees in the Beverage Department.
• Is responsible for the overall direction, coordination, and evaluation of this unit.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Responsibilities

• Maintain schedules of all employees on assigned shift.
• Keep track of the inventory and order supplies as needed.
• Handle guest complaints in a professional manner.
• Monitor guests to determine their level of intoxication.
• Offer coffee or water if they feel that it is necessary.
• Motivate employees to be team players.
• Evaluate employees based on job performance.
• Other duties may be assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed