Accepting Applications

Northeast Grocery•Port Orchard, WA

12d•$16 - $21•Onsite

About The Position

Price Chopper/Market 32 Supermarkets is seeking applications for future part-time openings across various departments. With nearly 15,000 teammates and over 130 stores, we are a significant employer in our operating areas and a cornerstone of the communities we serve. We pride ourselves on a diverse workforce that delivers exceptional guest experiences. We have a strong history of internal promotion, with all full-time positions posted internally first, offering a potential path for a long-term career. When applying, candidates can indicate up to three departments of interest or select "any department" if willing to work anywhere in the store. Applications are reviewed based on hiring needs, and selected candidates will be contacted for an interview.

Requirements

Must be able to read, write and communicate effectively with customers.

Nice To Haves

High School Diploma or Equivalent (or still pursuing education)

Responsibilities

Interact with customers as cashiers, baggers, and clerks, providing friendly, efficient service.
Assist with baking, presenting items, managing special orders, and operating equipment in the Bakery department.
Help prepare prescriptions and counsel customers in the Pharmacy department.
Create bouquets, manage inventory, and offer flower care advice in the Floral department.
Handle deli and prepared food items, ensuring quality and customer satisfaction in the Deli/Food Service department.
Stock and organize household, non-food, and seasonal items in the General Merchandise department.
Stock, label, and display grocery items, assist customers, maintain cleanliness, and manage inventory in the Grocery department.
Cut, trim, and package meat, assist customers, and ensure proper handling and hygiene in the Meat department.
Stock and maintain fresh fruits and vegetables, assist customers, and keep the area organized in the Produce department.
Stock and display seafood, assist customers, provide cooking advice, and follow safety standards in the Seafood department.