The Superintendent provides strategic leadership and technical oversight for facility-wide sanitation programs in a food manufacturing plant. The role ensures sanitation activities support food safety, quality, regulatory compliance, cost, delivery, safety, and training requirements while proactively preventing product contamination. It owns the development, implementation, execution, evaluation, and continuous improvement of sanitation systems and processes, aligning them with business and operational objectives. The Superintendent plans sanitation schedules and priorities, assigns resources, communicates with employees and stakeholders, and directs sanitation-related work across quality assurance, food safety, employee relations, health and safety, operations, and maintenance. The position oversees cleaning and sanitization of equipment, utensils, surfaces, and the plant environment; manages sanitation procedures and chemicals; participates in audits; and leads corrective and preventive actions. It also leads and develops sanitation leaders and frontline teams, collaborates with contractors and technical partners to resolve issues and prevent non-conformities, and balances food safety, quality, cost, labor, and operational needs without compromising compliance or safety.
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Job Type
Full-time
Career Level
Manager