The Summer Meal Program is seeking dedicated individuals to fill various roles for the summer of 2026. This program operates for 15 hours a week from July 6, 2026, to August 21, 2026. Positions include Summer Cook Supervisor and Summer Cook. Additional staff may be hired based on program needs. The roles involve food preparation, serving, cleaning, and adherence to safety guidelines.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed