Temporary to Perm Summer Help Dairy

Wawa, Inc.

18h•Onsite

About The Position

This is a temporary to permanent position in the Dairy department. The role involves setting up and operating various filling, bottle handling, and labeling equipment. Responsibilities include cleaning and sanitizing machinery, tanks, lines, and support equipment (CIP), receiving raw bulk products and ingredients, pasteurizing and standardizing milk and drinks, loading out bulk milk and cream, and completing required documentation. Housekeeping and other duties as assigned are also part of the role.

Requirements

Good knowledge of dairy GMP’s
Prior machine experience with high-speed packaging and labeling equipment
Ability to work independently adhering to Wawa safety and productivity standards
Prior experience in a food-processing environment with focus on quality
Ability to work all shifts within a 20-24 hour day
Ability to work up to a consecutive 7 day work week including weekends and holidays

Nice To Haves

Once trained, expectations on specific filler lines include averaging a minimum output of 9,000 8oz plastic an hour during your shift.
Once trained, expectations on specific filler lines include averaging a minimum output of 3,000 gallons an hour during your shift.
Once trained, expectations on specific filler lines include averaging a minimum output of 6,500 half gallons an hour during your shift.
Once trained, expectations on specific filler lines include averaging a minimum output of 10,000 pints an hour during your shift.
Once trained, expectations on specific filler lines include averaging a minimum output of 50 dispensers an hour during your shift.
Once trained, expectations on specific filler lines include averaging a minimum output of 13,000 8oz or 4oz cartons an hour during your shift.
Once trained, expectations on specific filler lines include averaging a minimum output of 5,600 quarts an hour during your shift.

Responsibilities

Set up and operate various filling, bottle handling and labeling equipment.
Clean and sanitize machinery, tanks, lines and support equipment (CIP) when necessary.
Receive raw bulk products (O.J. concentrate, sugar, and milk), bulk cleaning chemicals, packaging materials, and other ingredients.
Pasteurize and standardize milk and drinks.
Load out bulk milk and cream.
Complete any required documentation including production numbers, weights, downtime, chemical concentrations, etc.
Perform environmental and other housekeeping cleaning as required.
Perform other duties as assigned by supervision.