Summer Foods Service Program Assistant Cook

Reno-Sparks Indian ColonyReno, NV
$20 - $20Onsite

About The Position

Join the Reno-Sparks Indian Colony as a Seasonal Summer Foods Service Program Assistant Cook and immerse yourself in a vibrant culinary environment that emphasizes tradition and customer focus. This onsite position in Reno, Nevada, offers you the chance to work directly with the community, creating delicious meals that bring people together. You'll collaborate with a passionate team committed to problem-solving and integrity, all while honing your culinary skills in a supportive atmosphere. Enjoy competitive pay ranging from $16.98 to $20.28 per hour, depending on experience. Your contributions will make a direct impact on the lives of those you serve during the summer season. This is an exciting opportunity to be part of a meaningful program while enjoying the camaraderie of fellow food enthusiasts. Apply now and help nourish our community!

Requirements

  • Willingness to work with youth.
  • Valid Nevada Driver’s license preferred.
  • Knowledge of basic math.
  • Indian preference applies.
  • Knowledge of basic sanitation and health procedures.
  • Knowledge food preparation techniques.
  • Knowledge of program regulation and record keeping.
  • Knowledge and experience in quantity cooking.
  • Knowledge of Supervisor techniques and supervisory experience preferred.
  • Demonstrated ability to compile records.

Responsibilities

  • Assists in preparing meals in accordance with planned menu, recipes and meal requirements.
  • Assists with serving meals and clean up.
  • Assists with supervision of children at mealtimes.
  • Accountable for dishwashing.
  • Maintains clean and sanitary kitchen, storeroom and dining area.
  • Assists in maintaining all equipment in proper working order.
  • Assists with program related record keeping and monitoring as assigned.
  • Purchases, receives and stores food and supply items used for SFSP.
  • Perform other related duties as assigned by the SFSP Coordinator & Head Cook.
  • Attend preservice and required trainings: Food Handler’s and SFSP Orientation (Date TBA).
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service