Rainbow Chefs is looking for afterschool group leaders to lead engaging, hands-on culinary wellness classes for students in TK–8th grade. Group Leaders will deliver pre-designed lessons focused on nutrition, cooking skills, and student wellness during afterschool and intersession programming. This is a part-time, in-person position during school hours. Paid training starts end of May, with Summer Camp starting June 3rd. The role involves preparing the classroom, managing food and ingredients, leading student instruction, distributing materials, communicating with the RCA team and site-based directors, and ensuring a fun, engaging, and inclusive environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED