Summer Bartender

BOGUS BASIN RECREATIONAL ASSOCIATION INCBoise, ID
Hybrid

About The Position

The Summer Bartender position at Bogus Basin helps create a fun and memorable experience while maintaining a clean environment and controlling the sale of alcohol in a safe manner during the summer operational season. Bogus Basin is a four-season mountain recreation area located just 16 miles from Boise, Idaho. As a 501(c)(3) nonprofit, Bogus Basin is dedicated to providing accessible, affordable outdoor recreation, education, and community programming year-round. Every dollar earned is reinvested into the mountain and its people. Our values of kindness, respect, professionalism, and fun shape a workplace where everyone is welcome. Bogus Basin offers year-round activities from skiing and snowboarding in the winter to mountain biking, hiking, and scenic chairlift rides in the summer. Employees enjoy the perks of mountain life with none of the resort town isolation.

Requirements

  • Passionate about Bogus Basin’s Mission.
  • Demonstrated ability to perform multiple tasks accurately and efficiently.
  • Ability to work under pressure and maintain a positive attitude.
  • Outstanding customer service skills.
  • Must be at least 19 years of age.
  • Ability to pass a background check.
  • Ability to work mid-May through mid-October.

Nice To Haves

  • Experience as a server or bartender preferred.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Assist guests with questions and make recommendations based off guests’ needs and preferences.
  • Abide by local and federal alcohol regulations.
  • Abide by local and federal health and safety standards.
  • Accurately perform cash and credit card transactions.
  • Prepare, stock, and clean the bar area.
  • Exhibit and promote safe practices including the control of alcohol consumption; report any unsafe conditions or situations to the Supervisor / Manager on duty.
  • Exhibit outstanding customer service skills and maintain a professional attitude toward guests and staff.
  • Perform other related tasks, as necessary.
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