Food and Beverage - Summer Banquet Bartender - Seasonal- Part-Time

Loveland Ski Area • Georgetown, CO

1d • Onsite

About The Position

Responsible for providing excellent guest service in the preparation and service of alcoholic and non-alcoholic beverages to our guests. You will also be responsible for maintaining a clean and organized bar area, managing bar inventory while on shift and ensuring every guest leaves with a smile. Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities.

Requirements

• High School Diploma or Equivalent Education and/or Experience.
• At least 1 year in high volume alcoholic beverage service establishment required.
• Must have Colorado TIPS Alcohol Service Certification, ServSafe Alcohol Certification, or ability to obtain certification prior to first shift.
• Thorough knowledge of craft beer, wine, mixed cocktails, beverage and food pairings and general bar operations.
• Ability to count US currency and accurately complete payment transactions.
• Ability to stand for extended periods.
• Withstand extreme hot and cold temperatures as found in typical kitchen environments.
• Must be able to lift/carry up to 50 lbs.
• Outdoor work may be required, i.e. loading/unloading delivery truck.
• Ability to learn POS sales point systems and functions.
• Ability to communicate fluently in English- speak and understand verbal and written communications.
• Must be at least 21 years old.

Responsibilities

• Welcome and greet guests and interact with them to make recommendations, take orders, serve drinks and provide a pleasant drinking experience for every guest.
• Maintain order and cleanliness in all bar areas while adhering to all health department and Loveland food and alcohol safety, service and cleanliness standards.
• Verify guests’ identification and confirm their legal drinking status while complying with all state, local and company alcohol service regulations.
• Accurately portion alcoholic beverages, restock and replenish bar inventory and supplies, open and maintain guest tabs throughout shift and accurately collect and process payment transactions.
• Complete all bar opening and closing duties, and any other duties as assigned.

Benefits

• This position is eligible for gratuities from events, as appropriate
• Accrued sick leave.
• One shift meal provided daily on each day worked
• The opportunity to help us build a strong and successful summer event business

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees