Suites Sous Chef | Ball Arena

ASM Global•Denver, CO

4d•$67,000 - $72,000•Onsite

About The Position

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

Requirements

Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Five (5) years’ experience as a Chef with a minimum of three (3) years’ experience in a high-volume full-service food operation.
Proven track record in improving kitchen efficiencies, quality and relative costs.
Excellent leadership, financial analysis, team building and communication skills/customer service.
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HAACP.
Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Proficient on Microsoft Word, Excel, and PowerPoint.
SERV safe certified

Nice To Haves

Must be comfortable speaking Spanish or using a translation app to communicate with prep kitchen staff as the majority do not speak English.

Responsibilities

Design, produce and implement menus for all 80 Suites as established by the Executive Chef.
Provide recipes, training and experience to all staff in the kitchen.
Train new cooks.
Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
Ensure excellent customer relations are maintained at all times.
Coordinate with other departments regarding menu implementation and staff meal.
Responsible for food production for Kroenke Suite.
Schedule labor for all events at Ball Arena and necessary Prep days
New menu ideas for every playoff round, opening day and other special events, ordering product for your kitchens and assign responsibilities for efficient use of equipment and personnel, handle concessions cook placement per event.
Ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures.
Enforce PPE and safety expectations (cut gloves, non-slip shoes, proper uniform, proper pants, hair coverings)
Payroll for the Local eats culinary Staff
Plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
Perform other related duties as assigned.
Menu and Cost cards for a variety of concessions stands.
Ordering food and supplies via the venders websites.
Position requires extensive knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff and guests.
Support other arena culinary operations including clubs, suites, etc. as needed.