Deliver food orders from the kitchen to customers’ suites rapidly and accurately. Act as the contact point between Front of the House and Back of the House staff. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Ensure food is served in accordance with safety standards (e.g. proper temperature). Check in with customers and take additional orders or refill water, as needed. Remove dirty dishes and utensils. Answer guests’ questions about ingredients and menu items.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed