Suite Runner Rough Riders

PROOF OF THE PUDDINGFrisco, TX
Onsite

About The Position

Deliver food orders from the kitchen to customers’ suites rapidly and accurately. Act as the contact point between Front of the House and Back of the House staff. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Ensure food is served in accordance with safety standards (e.g. proper temperature). Check in with customers and take additional orders or refill water, as needed. Remove dirty dishes and utensils. Answer guests’ questions about ingredients and menu items.

Requirements

  • Experience in food expo or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment

Nice To Haves

  • Degree in hospitality or restaurant management is a plus

Responsibilities

  • Deliver food orders from the kitchen to customers’ suites rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Answer guests’ questions about ingredients and menu items
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